Iced tea with lemon, a la sous-vide

Recipe for iced tea with lemon, prepared with sous-vide cooking technique.

Lemon frozen tea-3_1

Ingredients for the sous-vide tea:

  • 1 l of water
  • 200 g sugar
  • 20 g black tea
  • Zest of 1 lemon

Place all the ingredients in a 100% vacuum bag and heat in the thermocirculator for 10 minutes at 85ºC / 185ºF. Strain and cool.

Blend with ice in the blender, and garnish with half a slice of lemon.