Blog
SmartVide at The Burning Oak, Singapore
Sammic Team in Singapore would like to share The Burning Oak‘s experience with SmartVide by Sammic. Located within The Bedok Market Place, the veredict of Mr […]
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Does the cooking guide work for a steam oven?
The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]
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Green apple soaked in mojito with lemon ice cream
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]
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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint
Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
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Balsamic beetroot, feta and nuts
Ingredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]
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Lobster roll
Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]
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