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Lobster roll
Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]
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800g steak: Time and temperature
The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]
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How long can you store magret cooked sous-vide?
A user has asked the following question: “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]
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Sous-vide green beans – temperature?
The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
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Can I use my own spices when cooking sous-vide?
The following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]
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Sous-vide spaghetti carbonara
Ingredients 100g dry long pasta (e.g. spaghetti, linguine or tagliatelle) 1 egg 2 egg yolks 40g Parmesan (Pecorino) 50g fried bacon Salt Pepper Preparation Add the […]
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