Green apple soaked in mojito with lemon ice cream

Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]

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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint

Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]

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Balsamic beetroot, feta and nuts

Ingredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]

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Lobster roll

Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]

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800g steak: Time and temperature

The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]

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How long can you store magret cooked sous-vide?

A user has asked the following question:  “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]

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