Sous-vide cod brandade toast

Ingredients: 200g of unsalted cod 1 garlic 150g of olive oil 30g of milk 20g of potato flakes 1 loaf of bread Chives Radishes Preparation: First, […]

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Mushroom consommé with pickles and mushrooms

Ingredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal […]

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Beef tenderloin steak: Time and temperature

The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]

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Veal shank with beer, honey and ginger

Ingredients: 1 veal shank 4 tablespoons of grated ginger 330ml of IPA beer 180g of honey Salt Pepper Preparation: First, salt the shank generously and leave […]

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Sous-vide pulled pork

Ingredients: 1 pork shoulder 50g of paprika 50g of brown sugar 35g of salt 4g of black pepper 24g of garlic powder 12g of oregano 4g […]

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Sea bass fillet with tomato vinaigrette and tangy cauliflower

Ingredients: 1 sea bass fillet 1 hard tomato 1 cauliflower 1 garlic clove 10g of honey 20cl of sherry vinegar Preparation: First of all, brunoise the […]

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