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Cured chicken carpaccio and mustard seeds

Ingredients for 2 people For the cured chicken 1 chicken breast of approx. 200 g 250 g coarse salt 50 g sugar 8 g dried herbs […]

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Advantages of Sous Vide cooking

Sous Vide cooking consists of vacuum packing raw products in a hermetically sealed bag and cook it in the same bag at a precisely controlled temperature […]

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Hake fillets flavored with garlic and bay

With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the […]

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Low-temperature boiled egg with pea puree recipe

In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree. This recipe has been prepared using Sammic equipment: Sous […]

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Regeneration of food by sous vide

Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged […]

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Transparencies of vegetables or fruits by vacuum

A few weeks ago we brought you a video which showed how to obtain transparencies of fruits or vegetables by applying vacuum using our commercial vacuum […]

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Vacuum packing: the basics, now in video

In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of […]

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Transparency by vacuum: Apple Amber

Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]

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Cold Osmosis. “Blood Orange”

Using the vacuum packing machines, we can accelerate the exchange of flavors and colors. In the following video we show you how to prepare “Blood Oranges” […]

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Air Creations: Chocolate volcanic stones

Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]

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Lamb at a low temperature with The Sammic Sous-Vide SVP-100

Seve Diaz our partner and chef contributor in Sammic Canarias, in association with the “Canarias Today” TV Programme, cooks a delicious dish of lamb at a […]

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Vacuum Sealer SV-520, designed for longer products.

SAMMIC has a wide range of Commercial Vacuum Sealers. From the smallest version, the SV-204 Vacuum Sealer, to the largest, the SV-810 Vacuum Sealer. In order […]

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