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Fondant recipe using sous-vide technique

We have received a consultation asking for fondant recipe. As we are on a website about sous-vide cooking, we have adapted the recipe to this technique. […]

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Types of sous-vide cookers

In the market for sous vide cookers, there are two main types of machines: portable clip-on digital circulator (with shaker) and water baths (without a shaker).

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Iberian pork sirloin with pink and black pepper

Cooking temperature: 60.5 ºC / 141ºF Cooking time: 20 min Ingredients for 2 people For the pork with peppers 1 young iberian pork sirloin (400 g) […]

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Strawberry cream at 75ºC / 167ºF, cava jelly and seasonal red fruits

Ingredients for 2 people For the strawberry cream at low temperature 200 g fresh strawberries 300 g fresh cream 80 g sugar For the cava jelly […]

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Cured chicken carpaccio and mustard seeds

Ingredients for 2 people For the cured chicken 1 chicken breast of approx. 200 g 250 g coarse salt 50 g sugar 8 g dried herbs […]

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Advantages of Sous Vide cooking

Sous Vide cooking consists of vacuum packing raw products in a hermetically sealed bag and cook it in the same bag at a precisely controlled temperature […]

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Hake fillets flavored with garlic and bay

With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the […]

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Low-temperature boiled egg with pea puree recipe

In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree. This recipe has been prepared using Sammic equipment: Sous […]

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Regeneration of food by sous vide

Regeneration of food is a process aimed to maintain the quality of food, trying to raise to natural temperature the blast chilled, frozen or quickly packaged […]

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Transparencies of vegetables or fruits by vacuum

A few weeks ago we brought you a video which showed how to obtain transparencies of fruits or vegetables by applying vacuum using our commercial vacuum […]

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Vacuum packing: the basics, now in video

In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of […]

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Transparency by vacuum: Apple Amber

Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]

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