Blog

Sous-vide shrimps

A user has asked us about vacuum packing pressure and sous-vide cooking temperature and time for pickled schrimps. Cooking temperature and time will depend on the […]

Read more

SmartVide and the download of cooking reports for HACCP

In “Ask our chef” section, a user asks our chef if SmartVide8 without Bluetooth connectivity allows downloading cooking reports for HACCP control. SmartVide8 without Bluetooth connectivity shows […]

Read more

What is the real capacity, in food, of a SmartVide immersion circulator?

When we talk about SmartVide, we say they can work in up to 56 lt. / 14 gal. or 28 lt. / 7 gal. containers. But […]

Read more

Why do we blast-chill the octopus before vacuum seal & cook it?

The fundamental reason is that the chilling makes the octopus loose its toughness.  Meaning, with the crystallization of the octopus tentacles the muscle softens (the fiber […]

Read more

Seasonal Fruits and Sous-Vide cooking: ideas and advantages

Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]

Read more

San Sebastian Gastronomika, photo gallery

We take these lines to thank all the distributors and users who have visited our stand, theese three days at San Sebastian Gastronomika 2015. It has […]

Read more

The use of SmartVide8, in 90″

The use of SmartVide8, the new immersion circulator, is a child’s play. All the user has to do is set the desired temperature and time, and […]

Read more

New brochure: SmartVide8 / SmartVide 8 Plus

We hereby introduce the new brochure of SmartVide 8 and SmartVide 8 Plus, the new generation of commercial immersion circulators designed and manufactured by Sammic in collaboration with […]

Read more

We will be present at San Sebastian Gastronomika 2015

San Sebastian Gastronomika reaches its 17th edition this year (2015) established as a global standard for haute cuisine. An unmissable event from 4 to 7 October featuring […]

Read more

SmartVide8 / SmartVide8 Plus are NSF compliant

We are proud to announce that SmartVide8 and SmartVide8 Plus, together with their accessories, are already NSF listed according to Standard 4 (NSF/ANSI 4 – Commercial […]

Read more

Pineapple at 70ºC / 158ºF, Coconut and Rum

Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz  butter […]

Read more

Chef’s Services starts training local chefs

Within Sammic Services, namely Chef’s Services by Sammic, and together with our corporate chef Enrique Fleischmann, we have brought together renowned chefs from the area to give […]

Read more