Sous-vide leeks with romesco sauce

Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]

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Fresas maceradas con espuma de queso

Macerated strawberries, Gorgonzola cheese foam and crumble

Ingredients: For the macerated strawberries 300 g of strawberries 10 g of sherry vinegar 20 g of brown sugar 20 g of sweet white wine 1 g of […]

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Coffee flan with coffee foam

Ingredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of […]

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White asparagus, egg yolk and Piquillo pepper dressing

Ingredients: Fresh white asparagus 200 g of pasteurised egg yolk 50 g of Piquillo peppers 20 g of honey 10 g of sherry vinegar 5 g of […]

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Beef ‘Birria’

Ingredients: 1 kg of stewing beef in large pieces 4 plum tomatoes 150 g of onion 5 cloves of garlic 5 g of peppercorns 3 g […]

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Marinated anchovies

Ingredients: 500 g of fresh anchovies 80 g of cider vinegar 20 g of water 150 g of smooth olive oil 20 g of ginger 1 […]

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