Cream of pumpkin soup with ginger and cream cheese with dill

Ingredients: 500 g of pumpkin  5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]

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Mushroom confit with peas

Ingredients 2 mushrooms  30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of […]

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Shellfish cream royale

Ingredients 400 g of cream of shellfish soup (can be substituted with any purée or cream) 250 g of cream 150 g of pasteurised egg yolk 1 gelatine […]

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Mackerel preserve with herbs

Ingredients: 700 g of fresh mackerel 1 tablespoon of olive oil 3 cloves of garlic 1 sprig of thyme Lemon peel Peppercorns Jars for preserving Preparation: […]

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Tacos de costillas adobadas

Marinated rib bites

Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]

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Bones and vacuum bags. How can I solve the problem of broken bags?

One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]

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