Blog

Minestrone at 80 ºC / 176ºF

Minestrone is a speciality of Italian cuisine. The most common ingredients are beans, onions, celery, carrots and tomatoes (all finely chopped). But there is no set […]

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Lumagorri stewed chicken (4 people)

The meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]

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SmartVide 8 Plus features on video

We present to you the advanced features and the mode of uses for the new SmartVide 8 Plus, commercial high-precision stirrer circulator, reliable, user-friendly and portable, […]

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Cod salad

Cod salad by Enrique Fleischman Ingredients 100 gr of codfish 1 garlic bulb Oil Lettuce leaves Guacamole 5 ripe avocados 1 spring onion 2 lemons 5 coriander […]

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Stuffed rabbit

How to cook stuffed rabbit for 2 persons Ingredients 1 rabbit Fried 2 onions 1 green pepper 50 gr of foie mi cuit 1 egg yolk […]

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Mi-cuit foie: traditional vs. sous-vide cooking

We compare micuit foie cooking using traditional and sous-vide cooking methods. Chef Iñaki Agirre and Enrique Fleischmann have taken the initiative to compare traditional (oven) and […]

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Chicken breast toast at 72º

Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]

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I’ve got an oven, why do I need a SmartVide?

A professional user asked us: if I’ve already got a convection or mixed oven why do I need a SmartVide? In this post we will try […]

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SmartVide8 Plus vs SmartVide8

SmartVide8 and SmartVide8 Plus look alike, offer the same capacity, are extremely precise, can be fitted with a core probe… but what are the differences between […]

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Sous-vide cooked cod (“Bacalao al pil-pil”)

Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards […]

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Sous-vide steak or rib-eye

Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]

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How to vacuum oil and liquids safely

A SV-310 vacuum packing Customer asked about how to vacuum oil and liquids safely, avoiding the liquid spilling out of the bag. For this reason we are […]

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