When it comes to vacuum packing, one of the most frequent questions relates to which vacuum bag to choose. How do I know what each type […]
Read moreIngredients 1 fresh cob (300 g) 45 g of Idiazabal cheese 20 g of olive oil 5 g of espelette pepper 1/4 of a lemon (69 […]
Read moreIngredients 200 g of pork shoulder (4 cm thick) 2 cloves of garlic (7g) 5 g chopped fresh chives 3 g of ground black pepper 15 […]
Read moreIngredients 2 conference pears (230 g each) 200 g of water 200 g of sugar 40 g of rum 1/2 a vanilla pod (7 g) 1 […]
Read moreIngredients Flavoured cherry tomatoes: 70 g of different coloured cherry tomatoes 25 g of olive oil 5 g basil leaves 5 g of fresh oregano 150 […]
Read moreIn our Ask the Chef section, we received the following question: Hello, I would like to vacuum cook oysters in their shell. Could you advise me […]
Read more