In our Ask the Chef section, we received the following question: Hello, I would like to vacuum cook oysters in their shell. Could you advise me […]
Read moreIn our Ask the Chef section, a user asked the following question: What need is there to program a cooking time when the end of the […]
Read moreA user asked the following question: Can we insert the bag with the food in the vacuum before the water has reached the desired temperature? This […]
Read moreWe received the following question in our Ask the Chef section. “Hello, Chef. How can I cook Tropea onions with vacuum cooking to make them crispy?” […]
Read moreA user asked us the following question in the Ask the Chef section. “Is it possible to make broths and stocks with vacuum packaging?” This is how […]
Read moreWe have received the following question in the Ask the Chef section. “My question is about the differences in Temperatures and Time between the tables, recipes, forums, books, […]
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