Ingredients: 1 brioche bun 500 g of milk 100 g of cream 60 g of sugar 10 g of cardamom 1 tonka bean 1 orange Caramelising sugar […]
Read moreIngredients: 2 kg pork bones 1 pig’s foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g […]
Read moreIngredients: 200 g of bluefin tuna belly 60 g of butter 20 g of gochujang 10 g of soy sauce 30 g of mirin (sweet sake) […]
Read moreIngredients: 1 chicken breast 30 g of German-style pickled cucumber Juice of 1 lime 1 tomato 200 g of mayonnaise 30 g of dijon mustard 10 […]
Read moreIngredients: 200 g of chicken liver 2 slices of bacon 1 chopped shallot 1 sprig of thyme 10 g of sweet sherry 2 eggs 50 g […]
Read moreIngredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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