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Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread

For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]

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Asparagus conservation

Picture: Beire.com The following question has been received in our “Ask our chef” section: “Good morning, I have a question about conserving asparagus. Now is the […]

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How to pasteurise milk

Picture: albahacaycanela – Liliana Fuchs Our corporative chef received the following question has been received:“I have a sous vide and I would like to know how […]

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Marinated pancetta with potatoes and shallots

Ingredients: 1 slab of pancetta, approximately 300 g 1 tbsp chilli powder 2 tbsp traditional mustard 1 tbsp oregano 1 tbsp pink pepper 1 sprig of […]

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Apple nest

Ingredients: 2 apples 50 g butter 50 g sugar 20 g butter Kataifi pastry, to taste Icing sugar, to taste Custard to finish Instructions: Peel and […]

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Iberian pork cheeks in a oyster and smoked shinkinbushi sauce

Smoked shinkinbushi Ingredients: 2 kg of large fresh hard mushrooms. Instructions: Thinly slice the mushrooms using a 2 mm thickness mandolin and dry for 48 hours […]

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Salmon marinated in maple syrup

Ingredients: One salmon loin of approximately 150 g, around 2.5 cm thick Salt Pepper 1 sprig of dill 25 g maple syrup 1 potato 1 small […]

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How to cook foods vacuum-packed in glass jars

After having published a post on our website www.sammic.com about food packaging in glass jars, a query was received that relates this system with the subsequent […]

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Conservation of meat or fish cooked using sous-vide, and subsequent regeneration

We have received the following question: “If I cook meat or fish with the sous-vide to the desired point, what temperature should I keep it at? […]

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Pork chop with curried pineapple

Ingredients: 1 pork chop 1 tbs chillies 30 g lard Salt Instructions: First marinade the meat with the salt, chillies and lard. Then put it in […]

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Granja Campomayor will sell poached eggs prepared at a low temperature with our SmartVide

Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature  with our SmartVide 8. The low temperature cooked egg, […]

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Cheddar cheese burger

Ingredients: 200 g minced beef 80 g chopped streaky bacon 1 egg yolk Salt Pepper 1 tbsp mustard 1 tbsp ketchup 1 hamburger bun 1 tomato […]

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