Caramel sous-vide ice cream

Ingredients: 4 egg yolks 70 g of sugar 175 g of cream 25 werthel type caramels For decoration 50 g of popcorn 100 g of broken […]

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Foie gras, buckwheat, and figs

Ingredients: 400 g of foie gras 200 g of buckwheat 4 dried figs 20 g of cider vinegar 50 g of water Meat juice Salt Pepper […]

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Marinated salad

Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]

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Tomato salad with roasted tomato essence

Ingredients: 6 plum tomatoes 500 ml of water 50 gr of virgin olive oil 1 salad tomato Herbs and sprouts 2 Basque chilli peppers 10 g of […]

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Brussels sprouts with vinaigrette

Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]

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Low-temperature chicken, breaded and fried

We received the following question in our “Ask the chef” section. “I would like to make chicken thighs at low temperature and then bread and fry […]

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