Ingredients: 4 egg yolks 70 g of sugar 175 g of cream 25 werthel type caramels For decoration 50 g of popcorn 100 g of broken […]
Read moreIngredients: 400 g of foie gras 200 g of buckwheat 4 dried figs 20 g of cider vinegar 50 g of water Meat juice Salt Pepper […]
Read moreIngredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
Read moreIngredients: 6 plum tomatoes 500 ml of water 50 gr of virgin olive oil 1 salad tomato Herbs and sprouts 2 Basque chilli peppers 10 g of […]
Read moreIngredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
Read moreWe received the following question in our “Ask the chef” section. “I would like to make chicken thighs at low temperature and then bread and fry […]
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