All about Sous Vide Cooking

Technique, Recipes, Equipment and more

Sous Vide or Vacuum Cooking is a culinary technique  that goes beyond fashion. Sous Vide (from French “under vacuum“, pronounced suvíd) is a culinary technique that keeps the integrity of food, by cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements.


It is clean and profitable technique that allows to obtain surprising results for any professional user. And we will show it to you on this website. Welcome!

Sous Vide Cooking

Sous Vide Cooking

Discover the culinary technique that is revolutionizing the professional kitchens.

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Sous Vide Cooking Guide

Sous Vide Cooking Guide

A comprehensive SousVide cooking guide by product type (temperature & time)

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Sous Vide recipes

Sous Vide recipes

Consult our Chef Enrique Fleischmann's and his team's best recipes using SousVide method.

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Sous Vide Equipment

Sous Vide Equipment

The ideal appliances for each step: vacuum packing, sous vide cooking, preservation, regeneration.

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