In the “Ask our chef“ section, a user posed the following question: Is it necessary to freeze any kind of meat and/or fish after vacuum cooking? […]
Read moreIngredients: Desalted cod loin (approx. 150 grams) 50 g soy sauce (low salt) 25 g rice wine 25 g sesame oil 5 g white pepper 10 […]
Read moreChef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for the likes of […]
Read moreImproved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]
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