sous-vide cooking
Low-temperature burger from -21°C
Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]
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Coffee and Baileys cream in a jar at 80°C
Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]
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Demonstration of SmartVide sous-vide cookers versatility at NKUHT
The students of the Advanced Western Culinary Arts of NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan learnt how to cook a Lamb loin […]
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Caramel sous-vide ice cream
Ingredients: 4 egg yolks 70 g of sugar 175 g of cream 25 werthel type caramels For decoration 50 g of popcorn 100 g of broken […]
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Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
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Marinated rib bites
Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]
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