sous-vide cooking Archives | Sous Vide CookingSous Vide Cooking

Demonstration of SmartVide sous-vide cookers versatility at NKUHT

The students of the Advanced Western Culinary Arts of NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan learnt how to cook a Lamb loin […]

23 May, 2022

Events

Caramel sous-vide ice cream

Ingredients: 4 egg yolks 70 g of sugar 175 g of cream 25 werthel type caramels For decoration 50 g of popcorn 100 g of broken […]

7 April, 2022

Fruit and others Recipes

Brussels sprouts with vinaigrette

Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]

10 March, 2022

Recipes Vegetables

Marinated rib bites

Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]

13 July, 2021

Meat Meat Recipes Recipes

Sous-vide spaghetti carbonara

Ingredients 100g dry long pasta (e.g. spaghetti, linguine or tagliatelle) 1 egg 2 egg yolks 40g Parmesan (Pecorino) 50g fried bacon Salt Pepper Preparation Add the […]

25 November, 2020

Fruit and others Recipes

Egg bites (egg and cheese jars)

Ingredients 6 eggs 300g cream cheese 50g natural yoghurt Salt Black pepper Turkey breast Cherry tomatoes Chives Preparation First, beat the eggs with the cheese, yoghurt, […]

11 November, 2020

Fruit and others Recipes