recipe
Veal shank with beer, honey and ginger
Ingredients: 1 veal shank 4 tablespoons of grated ginger 330ml of IPA beer 180g of honey Salt Pepper Preparation: First, salt the shank generously and leave […]
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Sea bass fillet with tomato vinaigrette and tangy cauliflower
Ingredients: 1 sea bass fillet 1 hard tomato 1 cauliflower 1 garlic clove 10g of honey 20cl of sherry vinegar Preparation: First of all, brunoise the […]
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Sous-vide pork chop with potato and chimichurri
Ingredients: 1 thick pork chop 10g of olive oil 1 sprig of thyme 1 garlic clove ¼ of a cinnamon stick 1 large potato 30g of […]
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Green apple soaked in mojito with lemon ice cream
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]
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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint
Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
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Sous-vide spaghetti carbonara
Ingredients 100g dry long pasta (e.g. spaghetti, linguine or tagliatelle) 1 egg 2 egg yolks 40g Parmesan (Pecorino) 50g fried bacon Salt Pepper Preparation Add the […]
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