recipe
Wild boar civet
The wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]
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Cooking for royals with SmartVide
Chef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for the likes of […]
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Octopus 77ºC / 171ºF recipe
For the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]
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