Ingredients: For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]
Read moreIngredients: For the pork shoulder: One pork shoulder approx. 3 kg. 5 g oregano 10 g sweet paprika 3 g powdered chilli 1 cinnamon stick […]
Read moreIngredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]
Read moreSalmon with curry, vegetables and cilantro pesto INGREDIENTS: 170 g of salmon 10 g curry 15 g ginger 40 g orange juice 1 potato 100 g […]
Read moreIsotonic drinks INGREDIENTS: 1 litre coconut water Peel of one lime Juice of one lemon 60 g ginger 90 g salt 75 g bicarbonate soda 100 […]
Read moreIngredients: One poussin 1 Tsp mixed peppers 1 Chopped garlic clove 1 Tsp curry 20 ml Sherry vinegar 1 Tsp mustard 50 g Rosemary honey Preparation: […]
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