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Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Rabbit casserole with leeks
Ingredients: One whole rabbit, chopped One dried chili, chopped 50 ml cider vingar 50 ml sherry 1 tbs paprika 3 garlic cloves Rosemary Bay leaf Thyme […]
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Barbecued pork ribs
According to our chef Enrique Fleischmann, this is one of the most requested dishes by his restaurant staff because it is easy to prepare and tastes […]
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Wild boar civet
The wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]
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Partridge a la Toledana
Here we have one of the delicacies of our cuisine: the partridge. The partridge is a bird found throughout the peninsula that, in addition, is not […]
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Kentucky-style chicken wings 2.0
Ingredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
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Perfectly cooked hamburgers with SmartVide
Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
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