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Sous-Vide Temperature & Time Guide for Meat Recipes
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Ingredients: One whole rabbit, chopped One dried chili, chopped 50 ml cider vingar 50 ml sherry 1 tbs paprika 3 garlic cloves Rosemary Bay leaf Thyme […]
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Read moreIngredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
Read moreHamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
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