Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Chicken breast toast at 72º
Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
Read more
Sous-vide steak or rib-eye
Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]
Read more
Iberian pork sirloin with pink and black pepper
Cooking temperature: 60.5 ºC / 141ºF Cooking time: 20 min Ingredients for 2 people For the pork with peppers 1 young iberian pork sirloin (400 g) […]
Read more
Cured chicken carpaccio and mustard seeds
Ingredients for 2 people For the cured chicken 1 chicken breast of approx. 200 g 250 g coarse salt 50 g sugar 8 g dried herbs […]
Read moreLamb at a low temperature with The Sammic Sous-Vide SVP-100
Seve Diaz our partner and chef contributor in Sammic Canarias, in association with the “Canarias Today” TV Programme, cooks a delicious dish of lamb at a […]
Read more