Brine Ingredients: 25 l water 50g sugar 20g curing salt (containing sodium nitrite) 100g salt 2 fresh bay leaves 6g black pepper 2 garlic cloves 1 […]
Read moreThe marinade used in this recipe has its origins in Jamaica and is believed to have come about as a result of the union between African […]
Read moreIngredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]
Read moreIngredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]
Read moreIngredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]
Read moreIngredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]
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