Ingredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]
Read moreIngredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]
Read moreIngredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]
Read moreIngredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]
Read moreIngredients: Beef ribs about 3 kg approximately 50 g brown sugar 50 g maple syrup 50 g BBQ sauce 30 g dijon mustard 50 g bourbon […]
Read moreBaos (steamed dumplings) 90g of butter 360g of whole milk 15g of dried yeast 720g of strong flour 70g of sugar 10g of salt 4g yeast […]
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