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Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Osso Buco alla milanese
Ingredients: 4 veal shin slices 1 onion 1 leek 2 carrots Salt Pepper 4 g paprika Flour 200 ml red wine 60 g tomato purée 20 […]
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Pig’s trotters stuffed with foie with artichokes
Ingredients: 4 pig’s trotters 4 artichokes 1 cinnamon stick 1 bay leaf Salt Pepper Foie mi-cuit Preparation: First, clean the trotters and season them with salt […]
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Korean-style fried chicken
Ingredients: 600 g boneless chicken thighs 2 g salt 2 g white sugar For the orly batter: 420 g soju (Korean alcoholic drink made from rice) […]
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Cured pork loin sandwich
Ingredients: A pork loin weighing approximately 1 kg 1 kg coarse salt 200 g sugar 130 g paprika 20 g dried oregano To assemble: Pitta breads […]
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Pork knuckle with vegetables
Ingredients: One pork knuckle One cinnamon stick 2 bay leaves 200 g cabbage 100 g leek 80 g green beans 250 Brussels sprouts 50 g carrots […]
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Sous-vide pork shoulder sandwich
Ingredients: For the pork shoulder: One pork shoulder approx. 3 kg. 5 g oregano 10 g sweet paprika 3 g powdered chilli 1 cinnamon stick […]
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