Ingredients for the sous-vide cochinita pibil or slow roasted pork:
- 1 kg pork loin
- 100 g annatto in paste
- 200 ml bitter orange juice
- 200 ml chicken stock
- 2 bay leaves
- 5 g ground cumin
- 3 g dried oregano
- 5 g ground white pepper
- 5 g ground black pepper
- 5 g ground cinnamon
- 3 crushed garlic cloves
- 20 g chipotle chilli marinade
- 15 g salt
- 30 g Iberian pork lard
Blend the annatto diluted in the orange juice in the blender, add all the other ingredients and continue blending until you get a creamy marinade.
Pour over the meat, coating evenly and place in the vacuum bag and leave to marinate in the refrigerator for about 8 hours.
Cook in the SmartVide for 16 hours at a temperature of 80ºC / 176ºF.
