Turkey leg: Time and temperature

Caña de pavo

In the Q&A section, we’ve received the following question:  

“Hello Chef, I’d like some advice on cooking a turkey leg.”

This was Enrique Fleischmann’s response: 

For a turkey leg, I recommend cooking for 45 minutes at a temperature of 65ºC. That time starts counting from the moment the centre of the product reaches the desired temperature. You can standardise the recipe with the help of a probe at the centre.”