In the Q&A section, we’ve received the following question:
“Hello Chef, I’d like some advice on cooking a turkey leg.”
This was Enrique Fleischmann’s response:
“Hello,
For a turkey leg, I recommend cooking for 45 minutes at a temperature of 65ºC. That time starts counting from the moment the centre of the product reaches the desired temperature. You can standardise the recipe with the help of a probe at the centre.”
