Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guide for Seafood Recipes
Shellfish Sous-Vide Recipes
King prawns with ginger and caramelised onion
The king prawn is a shellfish found in the seas all over the world. The Mediterranean is home to one of the most appreciated varieties. It […]
Read more
Scarlet shrimp at 65ºC/149ºF with sauteed artichokes
Cooking shrimp Ingredients: 6 pieces of scarlet shrimp Extra virgin olive oil Salt Peel the shrimp, leaving the head, the last link and the tail. Put […]
Read moreNew video recipe: sautéed calamari and much more
This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion, sous-vide cooked local […]
Read more