Shellfish Sous-Vide Recipes

New video recipe: sautéed calamari and much more

This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion, sous-vide cooked local […]

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Sous-Vide Temperature & Time Guide for Seafood Recipes
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Sous-Vide Temperature & Time Guide for Seafood Recipes

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann