Shellfish Sous-Vide Recipes

Seafood mexican tostada with sauce

Ingredients (for 1 portion): For the tostada: One corn tortilla wrap 40 g prawns and shrimps sautéed and cut into pieces 10 g octopus, sliced and […]

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Warm salad

Ingredients: 100 g mixed salad leaves 4 clams 4 langoustines 4 prawns 4 king prawns 50 g octopus 150 ml fish stock 8 small chunks of […]

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Salad of marinated king prawns and pickles

Ingredients: Marinated king prawns 6 raw king prawns 25g dry white wine 10g soy sauce 5g fermented fish sauce Juice of half a grapefruit Juice of […]

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Marinated king prawns with lime mayonnaise

Ingredients: Marinated king prawns 16 fresh king prawns 30g of fish sauce 2 fresh green chillies Sesame 2 limes in juice 5g of ginger 5g of […]

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Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread

For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]

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King prawns with ginger and caramelised onion

The king prawn is a shellfish found in the seas all over the world. The Mediterranean is home to one of the most appreciated varieties. It […]

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Sous-Vide Temperature & Time Guide for Seafood Recipes
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Sous-Vide Temperature & Time Guide for Seafood Recipes

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann