Fruit and others

Frothy coconut ice cream

Ingredients: 300g of sheep’s milk 125g of coconut in soluble powder 10g of resource 3g of Sucrose Ester Preparation: To make a frothy coconut ice cream, […]

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11 July, 2017
Fruit and others Recipes

Catalan crème brûlée of almond praline

The use of vacuum in this recipe results in a pasteurised product without problems. This is because this technique enables the temperature to be controlled throughout […]

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27 June, 2017
Fruit and others Recipes

Citrus fruit and mango cup

By using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]

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13 June, 2017
Fruit and others Recipes

Apple nest

Ingredients: 2 apples 50 g butter 50 g sugar 20 g butter Kataifi pastry, to taste Icing sugar, to taste Custard to finish Instructions: Peel and […]

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9 May, 2017
Fruit and others Recipes

Pear in red wine

In today’s recipe, our chef Enrique Fleischmann has decided to use the pear as the main ingredient of the dish because it is a fruit that […]

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21 February, 2017
Fruit and others Recipes

Piña Colada Cannelloni

Thanks to the discovery of America, nowadays we can enjoy many delicious ingredients and the pineapple is one of them. It comes from South America, specifically […]

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18 January, 2017
Fruit and others Recipes
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