Fruit and others
Super Gin and Tonic: a sous-vide recipe
In this very special gin and tonic recipe, we flavour the ice cubes infusioning the tonic water with different spice combinations. Ingredients: 30 cl. tonic water 5 cl. gin For the flavoured […]
Read moreIced tea with lemon, a la sous-vide
Recipe for iced tea with lemon, prepared with sous-vide cooking technique. Ingredients for the sous-vide tea: 1 l of water 200 g sugar 20 g black […]
Read more
Pineapple at 70ºC / 158ºF, Coconut and Rum
Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]
Read moreNamelaka sponge with sous-vide cooked banana
White chocolate namelaka Ingredients: 170 g of white chocolate 10 g of glucose 115 g of milk 3 g of powdered gelatine 20 ml of water […]
Read more
Fondant recipe using sous-vide technique
We have received a consultation asking for fondant recipe. As we are on a website about sous-vide cooking, we have adapted the recipe to this technique. […]
Read moreStrawberry cream at 75ºC / 167ºF, cava jelly and seasonal red fruits
Ingredients for 2 people For the strawberry cream at low temperature 200 g fresh strawberries 300 g fresh cream 80 g sugar For the cava jelly […]
Read moreLow-temperature boiled egg with pea puree recipe
In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree. This recipe has been prepared using Sammic equipment: Sous […]
Read more
Transparencies of vegetables or fruits by vacuum
A few weeks ago we brought you a video which showed how to obtain transparencies of fruits or vegetables by applying vacuum using our commercial vacuum […]
Read moreTransparency by vacuum: Apple Amber
Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]
Read moreCold Osmosis. “Blood Orange”
Using the vacuum packing machines, we can accelerate the exchange of flavors and colors. In the following video we show you how to prepare “Blood Oranges” […]
Read moreAir Creations: Chocolate volcanic stones
Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]
Read more