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Types of sous-vide cookers
In the market for sous vide cookers, there are two main types of machines: portable clip-on digital circulator (with shaker) and water baths (without a shaker).
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Iberian pork sirloin with pink and black pepper
Cooking temperature: 60.5 ºC / 141ºF Cooking time: 20 min Ingredients for 2 people For the pork with peppers 1 young iberian pork sirloin (400 g) […]
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Strawberry cream at 75ºC / 167ºF, cava jelly and seasonal red fruits
Ingredients for 2 people For the strawberry cream at low temperature 200 g fresh strawberries 300 g fresh cream 80 g sugar For the cava jelly […]
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Cured chicken carpaccio and mustard seeds
Ingredients for 2 people For the cured chicken 1 chicken breast of approx. 200 g 250 g coarse salt 50 g sugar 8 g dried herbs […]
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Advantages of Sous Vide cooking
Sous Vide cooking consists of vacuum packing raw products in a hermetically sealed bag and cook it in the same bag at a precisely controlled temperature […]
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Hake fillets flavored with garlic and bay
With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the […]
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