Blog
Vacuum packing: the basics, now in video
In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of […]
Read moreTransparency by vacuum: Apple Amber
Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]
Read moreCold Osmosis. “Blood Orange”
Using the vacuum packing machines, we can accelerate the exchange of flavors and colors. In the following video we show you how to prepare “Blood Oranges” […]
Read moreAir Creations: Chocolate volcanic stones
Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]
Read moreLamb at a low temperature with The Sammic Sous-Vide SVP-100
Seve Diaz our partner and chef contributor in Sammic Canarias, in association with the “Canarias Today” TV Programme, cooks a delicious dish of lamb at a […]
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Vacuum Sealer SV-520, designed for longer products.
SAMMIC has a wide range of Commercial Vacuum Sealers. From the smallest version, the SV-204 Vacuum Sealer, to the largest, the SV-810 Vacuum Sealer. In order […]
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