Seasonal Fruits and Sous-Vide cooking: ideas and advantages

Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]

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San Sebastian Gastronomika, photo gallery

We take these lines to thank all the distributors and users who have visited our stand, theese three days at San Sebastian Gastronomika 2015. It has […]

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The use of SmartVide8, in 90″

The use of SmartVide8, the new immersion circulator, is a child’s play. All the user has to do is set the desired temperature and time, and […]

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New brochure: SmartVide8 / SmartVide 8 Plus

We hereby introduce the new brochure of SmartVide 8 and SmartVide 8 Plus, the new generation of commercial immersion circulators designed and manufactured by Sammic in collaboration with […]

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We will be present at San Sebastian Gastronomika 2015

San Sebastian Gastronomika reaches its 17th edition this year (2015) established as a global standard for haute cuisine. An unmissable event from 4 to 7 October featuring […]

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SmartVide8 / SmartVide8 Plus are NSF compliant

We are proud to announce that SmartVide8 and SmartVide8 Plus, together with their accessories, are already NSF listed according to Standard 4 (NSF/ANSI 4 – Commercial […]

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