Pineapple at 70ºC / 158ºF, Coconut and Rum

Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz  butter […]

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Chef’s Services starts training local chefs

Within Sammic Services, namely Chef’s Services by Sammic, and together with our corporate chef Enrique Fleischmann, we have brought together renowned chefs from the area to give […]

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Octopus 77ºC / 171ºF recipe

For the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]

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The first SmartVide8 units have their owner

Once manufactured the first units of SmartVide by Sammic, the new generation of stirrer circulators, it has been a pleasure to give the first units to […]

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NRA Show 2015: Thank you!

From SAMMIC, We would like to thank you all for taking your time to visit our booth during the NRA 2015 show in Chicago. It was […]

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Gastronomy & Innovation: Pintxo Genius 2.0

Gastronomy is recognized by everybody, as one of the cradles of innovation in Spain. The 2015 edition of The Genie Award CMVocento granted, took place on April 9th […]

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