Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]
Read moreWithin Sammic Services, namely Chef’s Services by Sammic, and together with our corporate chef Enrique Fleischmann, we have brought together renowned chefs from the area to give […]
Read moreFor the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]
Read moreOnce manufactured the first units of SmartVide by Sammic, the new generation of stirrer circulators, it has been a pleasure to give the first units to […]
Read moreFrom SAMMIC, We would like to thank you all for taking your time to visit our booth during the NRA 2015 show in Chicago. It was […]
Read moreGastronomy is recognized by everybody, as one of the cradles of innovation in Spain. The 2015 edition of The Genie Award CMVocento granted, took place on April 9th […]
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