Eider Bereziartua
Pear tart at 84 °C
Ingredients 2 conference pears (230 g each) 200 g of water 200 g of sugar 40 g of rum 1/2 a vanilla pod (7 g) 1 […]
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Scallops at 70 °C
Ingredients Flavoured cherry tomatoes: 70 g of different coloured cherry tomatoes 25 g of olive oil 5 g basil leaves 5 g of fresh oregano 150 […]
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Cooking oysters in their shell
In our Ask the Chef section, we received the following question: Hello, I would like to vacuum cook oysters in their shell. Could you advise me […]
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What need is there to program a cooking time?
In our Ask the Chef section, a user asked the following question: What need is there to program a cooking time when the end of the […]
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Can we insert the bag without the water having reached the desired temperature?
A user asked the following question: Can we insert the bag with the food in the vacuum before the water has reached the desired temperature? This […]
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Vacuum-packed onions, but crispy?
We received the following question in our Ask the Chef section. “Hello, Chef. How can I cook Tropea onions with vacuum cooking to make them crispy?” […]
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