Eider Bereziartua
Does the cooking guide work for a steam oven?
The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]
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Green apple soaked in mojito with lemon ice cream
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]
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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint
Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
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Balsamic beetroot, feta and nuts
Ingredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]
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Lobster roll
Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]
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800g steak: Time and temperature
The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]
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