American-style chicken salad sandwich


  • 1 chicken breast
  • 30 g of German-style pickled cucumber
  • Juice of 1 lime
  • 1 tomato
  • 200 g of mayonnaise
  • 30 g of dijon mustard
  • 10 g of chopped chives
  • 10 g of chopped parsley
  • 1 piece of bread to make the snack
  • Salt
  • Pepper


To prepare this chicken salad sandwich recipe, we start by salt and peppering the breast and packing it with a little oil.

We cook the breast in the sous-vide cooker for 1 hour at 65 ºC.

After the indicated time, we cool the breast and, once cold, chop it into half-centimetre pieces.

We add all the diced ingredients to make the chicken salad and mix them. 

On the other hand, we toast the bread and add a good amount of chicken salad.

Finally, we added some tomato slices and lettuce leaves to the sandwich.

American-style chicken salad sandwich

In this recipe, the vacuum helps us get a much juicier chicken breast with the perfect cooking point.

Notes from the chef