Vacuum packing: the basics, now in video

In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of operator, we have prepared the following video in collaboration with Fleischmann’s Cooking Group.

In the video, we show you the possibilities and uses of vacuum packing technology for each of the main food categories: vegetables, fruit, fish, meat and dairy.

We hope you find it useful!