sous vide
Thick rice with picornells and truffle
Ingredients: To prepare the rice 50 gr of cream cheese Classic sauce (20 gr onion, 30 gr tomato, 10 ml white wine, 0.5 gr salt and […]
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Majorcan Rice with Soller prawns
Ingredients: 10 ml of olive oil 100 gr red pepper, green pepper and yellow pepper 1 garlic clove 2 native crabs 3 Soller prawns 25 gr […]
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Pork sirloin with pear compote and herb-infused oil
Pear compote Ingredients: 1 ripe pear 1g of nutmeg 3 peppercorns 2 cloves 3 g of salt Preparation: First, chop the pear and pack it with […]
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Vietnamese turkey pho
Turkey roll Ingredients: 2 turkey thighs Salt 30g five-spice powder Preparation: First, carefully bone the thighs making sure to remove all the hard tendons. Next, combine […]
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Pastrami sandwich
Brine Ingredients: 25 l water 50g sugar 20g curing salt (containing sodium nitrite) 100g salt 2 fresh bay leaves 6g black pepper 2 garlic cloves 1 […]
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Salad of marinated king prawns and pickles
Ingredients: Marinated king prawns 6 raw king prawns 25g dry white wine 10g soy sauce 5g fermented fish sauce Juice of half a grapefruit Juice of […]
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