smartvide
Granja Campomayor will sell poached eggs prepared at a low temperature with our SmartVide
Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature with our SmartVide 8. The low temperature cooked egg, […]
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Cheddar cheese burger
Ingredients: 200 g minced beef 80 g chopped streaky bacon 1 egg yolk Salt Pepper 1 tbsp mustard 1 tbsp ketchup 1 hamburger bun 1 tomato […]
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Hostelco 2016: SmartVide family
SmartVide by Sammic is already a family For the first time at Hostelco, the whole SmartVide family will be available to visitors to our stand (remember, we will […]
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SmartVide8 Plus, finalist at Fine Food Australia Show 2016
We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food […]
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Seasonal Fruits and Sous-Vide cooking: ideas and advantages
Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]
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Octopus 77ºC / 171ºF recipe
For the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]
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