SmartVide News
Frog’s legs: Time and temperature
We just received this question in our Ask our Chef section: “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]
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Can you cook different food in the same bath?
The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]
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Introducing the new website: more visual, simpler
With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]
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How can I vacuum cook fresh beans at a low temperature?
A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]
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How do you evaporate alcohol when cooking food sous-vide?
We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]
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Sammic trains Woosong University Students at Basque Culinary Center
We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks, a group of 15 students […]
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