SmartVide News

The first SmartVide8 units have their owner

Once manufactured the first units of SmartVide by Sammic, the new generation of stirrer circulators, it has been a pleasure to give the first units to […]

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NRA Show 2015: Thank you!

From SAMMIC, We would like to thank you all for taking your time to visit our booth during the NRA 2015 show in Chicago. It was […]

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Countdown to NRA show 2015 starts! Visit us on booth #3963

Sammic is looking forward to the 2015 National Restaurant Association Show. It will take place in Chicago, Illinois, from May 16th to May 19th 2015. Sammic […]

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Different vacuum bags for different temperatures?

When cooking sous-vide in vacuum packing pouches, is it necessary to use different bag thicknesses depending on the cooking temperature? The vacuum bags are divided roughly […]

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Stuffed chicken: would freezing of the stuffing affect the quality of the product?

A user has placed the following question: Stuffed chicken: …originally I thought i would vacuum seal a few chicken breast, freeze them and then take them […]

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What is the minimum equipment I need to get started with sous-vide cooking?

I’m going to get started in the sous-vide. What is the minimum equipment I need? The minimum equipment necessary consists of a vacuum packing machine and […]

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