SmartVide News
Different vacuum bags for different temperatures?
When cooking sous-vide in vacuum packing pouches, is it necessary to use different bag thicknesses depending on the cooking temperature? The vacuum bags are divided roughly […]
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Stuffed chicken: would freezing of the stuffing affect the quality of the product?
A user has placed the following question: Stuffed chicken: …originally I thought i would vacuum seal a few chicken breast, freeze them and then take them […]
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What is the minimum equipment I need to get started with sous-vide cooking?
I’m going to get started in the sous-vide. What is the minimum equipment I need? The minimum equipment necessary consists of a vacuum packing machine and […]
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SmartVide8 by Sammic, introduced in Pau, France
SmartVide8, the new sous-vide stirrer circulator developed and manufactured by Sammic that will be available in May/June this year, has been introduced in S.A.P.H.I.R., which has […]
Read more Types of sous-vide cookers
In the market for sous vide cookers, there are two main types of machines: portable clip-on digital circulator (with shaker) and water baths (without a shaker).
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Advantages of Sous Vide cooking
Sous Vide cooking consists of vacuum packing raw products in a hermetically sealed bag and cook it in the same bag at a precisely controlled temperature […]
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