- 250 ml Campari
- 250 ml gin
- Peel of one orange
- 1 tonka bean
- Long pepper
- 1 vanilla pod
Start by preparing all the infusing ingredients: peel the orange and remove the seeds from the vanilla pod.
Once ready, place them in a vacuum bag with the Campari and let it infuse in the SmartVide for 1 hour at 65ºC (149º). After this time, let it chill and mix it with the gin.
To serve the cocktail, place the mixture in a wide-brimmed glass with ice and serve decorated with orange peel.
Thanks to the SmartVide cooking, all of the aromatic nuances and flavours are extracted and this makes for a more powerfully-flavoured cocktail, even adding subtle layers of flavour.