Ingredients: 200 g minced beef 80 g chopped streaky bacon 1 egg yolk Salt Pepper 1 tbsp mustard 1 tbsp ketchup 1 hamburger bun 1 tomato […]
Read moreIngredients: One whole rabbit, chopped One dried chili, chopped 50 ml cider vingar 50 ml sherry 1 tbs paprika 3 garlic cloves Rosemary Bay leaf Thyme […]
Read moreThe wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]
Read moreHere we have one of the delicacies of our cuisine: the partridge. The partridge is a bird found throughout the peninsula that, in addition, is not […]
Read moreIngredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
Read moreHamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
Read moreIngredients for the sous-vide cochinita pibil or slow roasted pork: 1 kg pork loin 100 g annatto in paste 200 ml bitter orange juice 200 ml […]
Read moreThe meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]
Read moreIngredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
Read moreSous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]
Read moreCooking temperature: 60.5 ºC / 141ºF Cooking time: 20 min Ingredients for 2 people For the pork with peppers 1 young iberian pork sirloin (400 g) […]
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