Events
Learn sous-vide with Enrique Fleischmann and Sammic
Do you want to improve the shelf life of your products? Are you interested in cooking with greater precision, efficiency and food safety? Looking to make […]
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Demonstration of SmartVide sous-vide cookers versatility at NKUHT
The students of the Advanced Western Culinary Arts of NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan learnt how to cook a Lamb loin […]
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The SmartVide at National Kaohsiung University of Hospitality and Tourism
Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary professionals. Last […]
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SmartVide by Sammic at NKUHT in Taiwan
Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary […]
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Introducing the new website: more visual, simpler
With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]
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Sammic trains Woosong University Students at Basque Culinary Center
We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks, a group of 15 students […]
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