Perfectly cooked hamburgers with SmartVide

Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]

Read more

Trout salad at 42ºC (107,6ºF)

Trout salad at 42ºc (107,6ºF) with pickled apple and mustard

Read more

Raspberry Gazpacho

In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.

Read more

Regeneration: a practical example

or how to feed 130 people with 2 chefs and 2 immersion circulators We like to show the possibilities of our equipment with facts, as we […]

Read more

Toast with marinated mackerel

Mackerel is an oily so-called “blue” fish that can be prepared in many ways. Abundant in the Basque Country and all along the Cantabrian coast, the […]

Read more

Leeks with potatoes

Commonly known as the “asparagus of the poor”. Leeks cooked sous-vide at a low temperature are a recipe worthy of any restaurant and cuisine. The texture, […]

Read more