Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
Read moreTrout salad at 42ºc (107,6ºF) with pickled apple and mustard
Read moreIn this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.
Read moreor how to feed 130 people with 2 chefs and 2 immersion circulators We like to show the possibilities of our equipment with facts, as we […]
Read moreMackerel is an oily so-called “blue” fish that can be prepared in many ways. Abundant in the Basque Country and all along the Cantabrian coast, the […]
Read moreCommonly known as the “asparagus of the poor”. Leeks cooked sous-vide at a low temperature are a recipe worthy of any restaurant and cuisine. The texture, […]
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