Chicken with pasta salad INGREDIENTS: Chicken breast Juice of one lemon 5 g curry 5 g paprika 2 g nutmeg 20 g honey Salt Pepper 100 […]
Read moreA while ago we made a video on how to cook lamb at a low temperature and, today, as requested by users, we have decided to […]
Read moreA user asked us the following question: “I would like to know how I can estimate the ratio when choosing one temperature or another for cooking […]
Read moreThe relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]
Read moreWe are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. […]
Read moreA user asked our chef for help cooking pork spleen. Enrique Fleischmann, our corporate chef, has carried out different trials with four pork spleens and has […]
Read more