Blog
How do I regenerate different dishes at the same time in a service? How do I control times and temperatures?
A user asked the following question: “Hello, I have a restaurant. I’m thinking of buying a thermal circulator but I have a lot of reservations. The […]
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Frog’s legs: Time and temperature
We just received this question in our Ask our Chef section: “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]
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Can you cook different food in the same bath?
The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]
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Introducing the new website: more visual, simpler
With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]
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Oxtail Ravioli
Ingredients: 1 kg (2.2 lbs) oxtail 150 ml (5 oz) red wine 70 g (5 oz) onion 50 g (75 oz) carrots 100 g (5 oz) tomato 1 clove Salt and pepper to taste 50 g (75 oz) […]
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Cured beef cheek and soaked apple toast
Ingredients: 3 pieces of beef cheek 75g brown sugar 30g salt 1 litre water 20g mustard seed 10g long pepper 10g garlic powder 10g nutmeg 10g […]
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