With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the SAMMIC vacuum sealer and sous-vide cooker. A classic dish that, thanks to the new technology in the kitchen, offers a surprising result.
- 1 clove of garlic
- ½ cup virgin olive oil
- 4 hake fillets
- Pepper and salts
- 2 bay leaves
- We prepare the ingredients by laminating the garlic and vacuum packaging it with oil and bay.
- Cook for 45 minutes in the cooker under vacuum at 70 ° C (158ºF) to flavor the oil and confit the garlic. Once the process is ended, introduce them into another bag, where the spiced hake fillets are, and vacuum pack it.
- Prepare the cooker under vacuum at 50°C (122ºF) and introduce the bag. Cook for 8 minutes. Once finished cooking, separate the garlic, which will be browned in a pan, and join the juices and the oil for a few seconds.
- Meanwhile, cook the hake in a pan for 1 minute on each side and end up presenting all together. Bon appétit!