Recipes

Flamenquines at a low temperature – Andalusian style

Ingredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]

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Glazed beef shank

Ingredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]

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Marinated king prawns with lime mayonnaise

Ingredients: Marinated king prawns 16 fresh king prawns 30g of fish sauce 2 fresh green chillies Sesame 2 limes in juice 5g of ginger 5g of […]

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Quail salad (Quails pickled in semi-preserve)

Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]

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Low temperature egg with vegetable pisto

Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]

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Frothy coconut ice cream

Ingredients: 300g of sheep’s milk 125g of coconut in soluble powder 10g of resource 3g of Sucrose Ester Preparation: To make a frothy coconut ice cream, […]

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Glazed beef ribs

Ingredients: Beef ribs about 3 kg approximately 50 g brown sugar 50 g maple syrup 50 g BBQ sauce 30 g dijon mustard 50 g bourbon […]

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Catalan crème brûlée of almond praline

The use of vacuum in this recipe results in a pasteurised product without problems. This is because this technique enables the temperature to be controlled throughout […]

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Meat-filled Baos with pineapple and jalapeños

Baos (steamed dumplings) 90g of butter 360g of whole milk 15g of dried yeast 720g of strong flour 70g of sugar 10g of salt 4g yeast […]

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Citrus fruit and mango cup

By using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]

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Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread

For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]

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Marinated pancetta with potatoes and shallots

Ingredients: 1 slab of pancetta, approximately 300 g 1 tbsp chilli powder 2 tbsp traditional mustard 1 tbsp oregano 1 tbsp pink pepper 1 sprig of […]

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